Stampin' Up DBWS and Blog

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Lynne Peters, Independent Stampin' Up Demonstrator






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Monday, December 3, 2018

MONDAY

TWELVE DAYS OF - DAY 6 (Sorry, I'm a day behind)

Today's project is an easy Ghirardelli Chocolate square holder using the Envelope Punch Board.



You need to start with a piece of DSP measuring 5 x 5.  I used Under the Mistletoe DSP from the AC.

If you have never used the Envelope Punch Board, follow the directions, which you can find here
After you have your piece scored and punched, round one of the large corners using the corner   rounder at the top of the board.  Your piece should look like this.

Then lay your DSP piece on your paper cutter lining up the two small points on the 2" line.

Cut your DSP now so that you are cutting off most of the large corner.  You should have about 1/2" left down to the fold.


Crease your folds using your Bone Folder, put a little Fast Fuse or Tombow Glue on the outside edges of the large corner that is left (close to the score line), and bring your three edges together to form your envelope.  

Slide your chocolate inside.  I added a Christmas message using Teeny Tiny Wishes and also a little red bow that is retired, but had been on the Clearance Rack.  Love these little bows!

Such an easy project to make and the goodies are good too!  Have fun making some yourself.







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